Monday, September 17, 2012

2012 Gala Menu Preview!

This year's H'Art & Soul of Haiti Gala menu has a little something for everyone! Together with La Crème Catering, we've cooked up a Haitian-inspired menu that is sure to dazzle and delight. Check out our VIP menu preview below, and remember ~ as always ~ in addition to a full dinner, VIP guests (who are of age!) will enjoy a full open bar, valet parking, and live music throughout the course of the evening. Don't wait a second longer! Space is filling up, and fast! For tickets and more information, click HERE

Image (c) Rose & Sara Savage

To Begin
Fire-Roasted Corn, Poblano & Black Bean Salsa (Veg, GF)
Mango & Pineapple Salsa & Homemade Tortilla Chips (Veg, GF)
Sliced Watermelon, Feta Cheese Skewers (V, GF)
   with Balsamic Honey Glaze
Black Eyed Pea & Chick Pea Fritters (V)
   with Cilantro Sriracha Crème Fraiche
Julienned Vegetables on Belgian Endive Petal (V, GF)
   with Creamy Spiced Aioli
Andouille Chicken, Poblano Pepper in a Puff Pastry 
   with Sweet Chipotle Sauce
Sweet Potato Latke (V)
   with Cilantro Chive Aioli
Cray Fish and Lump Crab Cakes 
   with Chili Lime Aioli

Slow Smoked Pork Loin Stuffed with Dried Fruits (GF)
  with Mango Glaze & Crispy Plantain Garnish
Okra Gumbo (Veg)
Jerked Boneless Chicken Thighs (GF)
Black Beans & Saffron Rice (Veg, GF)
Spicy Grilled Shrimp Creole (GF)
Coconut, Mandarin & Romaine Lettuce Salad  (Veg, GF)
   with Citrus Vinaigrette

Sweet Endings
Key Lime Pie Tartlets (V)
Mini Caramel Brownies (V)

V = Vegetarian (lacto/ovo)
Veg = Vegan
GF = Gluten Free

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