2012 Gala Menu Preview!

This year's H'Art & Soul of Haiti Gala menu has a little something for everyone! Together with La Crème Catering, we've cooked up a Haitian-inspired menu that is sure to dazzle and delight. Check out our VIP menu preview below, and remember ~ as always ~ in addition to a full dinner, VIP guests (who are of age!) will enjoy a full open bar, valet parking, and live music throughout the course of the evening. Don't wait a second longer! Space is filling up, and fast! For tickets and more information, click HERE! 

Image (c) Rose & Sara Savage

To Begin

Fire-Roasted Corn, Poblano & Black Bean Salsa (Veg, GF)

Mango & Pineapple Salsa & Homemade Tortilla Chips (Veg, GF)

Sliced Watermelon, Feta Cheese Skewers (V, GF)

   with Balsamic Honey Glaze

Black Eyed Pea & Chick Pea Fritters (V)

   with Cilantro Sriracha Crème Fraiche

Julienned Vegetables on Belgian Endive Petal (V, GF)

   with Creamy Spiced Aioli

Andouille Chicken, Poblano Pepper in a Puff Pastry 

   with Sweet Chipotle Sauce

Sweet Potato Latke (V)

   with Cilantro Chive Aioli

Cray Fish and Lump Crab Cakes 

   with Chili Lime Aioli

Main 

Slow Smoked Pork Loin Stuffed with Dried Fruits (GF)

  with Mango Glaze & Crispy Plantain Garnish

Okra Gumbo (Veg)

Jerked Boneless Chicken Thighs (GF)

Black Beans & Saffron Rice (Veg, GF)

Spicy Grilled Shrimp Creole (GF)

Coconut, Mandarin & Romaine Lettuce Salad  (Veg, GF)

   with Citrus Vinaigrette

Sweet Endings

Key Lime Pie Tartlets (V)

Mini Caramel Brownies (V)

V = Vegetarian (lacto/ovo)

Veg = Vegan

GF = Gluten Free